The secret of the quality of Iranian saffron is rooted in the thousands of years of experience of Iranian farmers.
Saffron flowers at the beginning of winter and autumn, when there are no flowers in the desert.To pick the flowers, the harvest begins and continues until 9 a.m. before the morning sun shines its orange rays on the flower-covered field. The china flower operation takes about 15-25 days. This work requires a lot of effort and care, which the dear farmers of our country have covered by the society. The reason for the quality of saffron in South Khorasan is picking it before sunrise, which makes its color and aroma last ❤🙏🌺
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Iranian Saffron is the best💮🌟